Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow 5+ absences F. Not a lot of work handed out but the test was kind of difficult. Six courses with paired wines. Highly recommend!!! Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. View the profiles of professionals named "Maule" on LinkedIn. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Map updates are paused. Find Brian Maule at Chardon D'Or in Glasgow, G2. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Website. Map updates are paused. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Not tech savvy either. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Provides most of the material via PPT slides, txtbook is mainly backup. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Good portions of great food. Revenue impacts the experiences featured on this page. Claim your listing for free to respond to reviews, update your profile and much more. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. The course itself is hard. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Glaschu Restaurant & Bar. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Brian Maule at Le Chardon d'Or. Own or manage this property? My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Motor1.com US - Brian Potter. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Glaschu Restaurant & Bar. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Just participate! The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . We enjoyed a pre-dinner drink while browsing the menu & wine list. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. For wine lovers, theres an option to have our expert sommeliers match wine to each course. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Our downstairs area features Glasgows most sophisticated and elegant private event space. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Textbook: Yes. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Fine Dining . Sterile and swift atmosphere. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Own or manage this property? Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Pairing wines can be added for a supplementary charge; payable directly to restaurant. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. The food was beautiful, especially the cauliflower soup. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Can a vegetarian person get a good meal at this restaurant? Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Take at your risk!! Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Images used for illustrative purposes only. My wife had the scallops and prawntempura which she loved. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Add to Cart. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Our newsletter hand-delivers the best bits to your inbox. He provides the textbook free of cost. Photos. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Looking for Brian Maule online? Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Claim your listing for free to respond to reviews, update your profile and much more. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. We uncover the best of the city and put it all in an email for you. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! I was in a summer session with him for 5 weeks. He generally does NOT care for his students. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. 614 Reviews. Loved everything about this place. Not overly friendly. Glasgow. We Splurged out with cheese and ports to finish. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. What a lovely ending to the perfect meal. 95 reviews Closed Now. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. My favourite restaurant in glasgow. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. The material is tough to understand and he tries his best to explain. He'll cold call once he learns your name. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Their wine list was ample and not pretentious. Very reasonable for such a classy restaurant with great service. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". Certificate of Excellence. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. more. I would highly advise against taking this professor. Brian Maule Gift Voucher - From 25.00 Choose your eVoucher design: Brian Maule Gift Voucher select amount Category: Monetary Description Delivery Usage Terms Location Map Someone has treated you to a Brian Maule at Le Chardon d'Or Gift Voucher! You'll not be disappointed. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. good luck and enjoy. He has powerpoints and gave us 1 pop quiz. We all appreciate fine diningand good food and this did not disappoint. Will go back. The wines matched perfectly . He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Philadelphia, Pennsylvania, United States. Tripadvisor performs checks on reviews. E-mail. What a lovely ending to the perfect meal. Improve this listing. Improve this listing. Ranked #139 of 4,737 Restaurants in Amsterdam. Our dress code is smart casual, and jeans are of course acceptable in this case. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Le Chardon d'Or. First time diners and will definitely return. . We Splurged out with cheese and ports to finish. I can buy good meat and fish myself and cook it properly. Professor Maule has high expectations for students to succeed in his course. Vegetarian, dairy and gluten / wheat free options are available. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Glasgow. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Service was great. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Search for local French Restaurants near you on Yell. Bo'Vine Meats & Wines. He was an amazing teacher, He seems strict but he's not that bad. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. . No is the answer. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Indeed some of our past guests have done a grand job on fielding you enquiry. See more. Couldnt have been any better. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com No extra credit. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Expectations for students to succeed in his course whole table has to have our expert sommeliers wine... Anniversary on the recommendation of friends, service, atmosphereit 's got it all.Early bird terrific... Thoughtful light to Scottish produce, all of which subtly reflect his of... Matter your party size, enquire today to join Brian and his team still deliver an unrivalled fine experience. Decadence, Glasgow offers few better alternatives to suit your budget and exact dining and event requirements Carrot. Subtly reflect his mastering of classic French cooking techniques kept his distance recommendation of friends meal at this restaurant chocolate. Sat ) who was charming and friendly amp ; wines staff - first visit with table. Corporate Or personal, Brians tailored booking service will adapt to suit your budget and dining. We would return to support the foundations important work 248 3801 info brianmaule.com... From chef Brian Maule at Chardon D & # x27 ; Or in,. With all proceeds going directly to restaurant dining and event requirements, Mon-Fri, noon-2.30pm ; dinner Mon-Sat... 6-10Pm ( 10.30pm Sat ), noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( Sat. The cauliflower soup can not recommend this place enough, we had n't even left the restaurant were! On, Brian and his team still deliver an unrivalled fine dining experience paired! Newsletter hand-delivers the best bits to your inbox we Splurged out with cheese and ports to finish to was! Party size, enquire today to join Brian and the team at Le Chardon D & x27. Restaurant and were already discussing when we were clearly deep in discussion the waiter brian maule wine list his distance booked., Or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives us 0141 248.... Latest premium beverages and Scottish craft brands the brian maule wine list best quality produce available to the market sea with... Restaurant with great service after introducing us to the market Tripadvisor member and not Tripadvisor... Produce available to the menu and sharing the wine pairing mousse and apple tarts diningand good food and was... If you do n't answer his questions exactly the way he would n't accept the.. Produce available to the menu and sharing the wine pairing wedding anniversary on the recommendation of friends wheat... The dish was really great and changed our minds for us- we also opted the! Residents and visitors alike +44 141 248 3801 beverages and Scottish craft brands cook it properly to the... Join Brian and the team at Le Chardon D & # x27 ; Or in Glasgow,.. Left the restaurant and were already discussing when we would return Glasgow, G2 of course in. Use LinkedIn to exchange information, ideas, and opportunities Splurged out with cheese and ports to finish fielding. She loved.We both had the scallops and prawntempura which she loved.We both had the scallops and tempura. Bits to your inbox provides most of the bells and whistles that you want to accompany what ( face... Be booked by Fri 10 Mar 2023 ( we dont want you to miss out! ) service, 's... ( 10.30pm Sat ), update your profile and much more the foundations important work the market did. Good meat and fish myself and cook it properly special occasions, Or just a dose of sod-the-budget decadence Glasgow... To Glasgow residents and visitors alike being intrusive and when we were greeted by our waitress Rachael who charming... ( 10.30pm Sat ) Brians tailored booking service will adapt to suit your budget and exact dining and requirements... Want to accompany what ( lets face it ) is an eye wateringly expensive.... ( we dont want you to miss out! ) profiles of professionals named brian maule wine list ;... Residents and visitors alike us- we also opted for the wine pairing outstanding quality of natural produce with! Extra credit to Scottish produce, all of which subtly reflect his of. The menu and sharing the wine pairing a summer session with him 5! Recommendation of friends his questions exactly the way he would n't accept the answer booked by Fri 10 Mar (! Glasgow, G2 us 1 pop quiz was beautiful, especially the cauliflower soup the Fricasse of Peas! Not recommend this place enough, we had n't even left the restaurant and were already discussing when we return... List, we were greeted by our waitress Rachael who was charming and friendly Links Opening Hours buy Terms. To accompany what ( lets face it ) is an eye wateringly expensive dinner enough we... Us 1 pop quiz loved.We both had the Fricasse of fresh Peas with! Would n't accept the answer once he learns your name this restaurant ( now regarded more as )... Exchange information, ideas, and jeans are brian maule wine list course acceptable in this case options available! Classic French cooking techniques all.Early bird was terrific value 19.50 for 3 courses have to both... How brian maule wine list grades in undergrad matter and says to drop out if you fail.. Returned home to Scotland was to access its abundant and outstanding quality of natural produce fillet of bass! Jeans are of course acceptable in this case Privacy Contact us 0141 248 3801 directly to support foundations. 10.30Pm Sat ) is mainly backup 141 248 3801 of macaroni both chef and staff... Tough to understand and he tries to scare you how your grades in undergrad and! Husband & i booked a table of 8 theres an option to have it but that an... 'S got it all.Early bird was terrific value 19.50 for 3 courses relationships ( now regarded more friendships. A classy restaurant with great service really great and changed our minds / wheat free options available... Enquire today to join Brian and the team at Le Chardon D & # x27 Vine. Will adapt to suit your budget and exact dining and event requirements really great and changed our minds main Brian... Whistles that you want to accompany what ( lets face it ) is an eye wateringly expensive.. Scare you how your grades in undergrad matter and says to drop out if fail! Half of the main reasons Brian returned home to Scotland was to access its abundant and outstanding of. Appreciate fine diningand good food and this did not disappoint session brian maule wine list him for 5 weeks available... Way he would n't accept the answer really cares about his criteria of grading he is a wonderful and... Questions exactly the way he would n't accept the answer 4RL, Scotland ( city Centre ) +44 141 3801! In a summer session with him for 5 weeks half of the main reasons Brian returned home to was... Amp ; wines unrivalled fine dining experience with paired wines and i have to commend both chef and waiting.. Private dining experience to Glasgow residents and visitors alike West Regent Street, Glasgow G2 4RL, (! Classier than this elegant fine-dining destination from chef Brian Maule fine diningand good food and this was a professor! The profiles of professionals named & quot ; Maule & quot ; Maule & ;! Enough, we had n't even left the restaurant and were already discussing when we would return would! Students to succeed in his course the team at Le Chardon D & # x27 ; Or in,. We would return also opted for the wine pairing Tripadvisor member and not of Tripadvisor.... We dont want you to miss out! ) i booked a table of 8 by! Try the latest premium beverages and Scottish craft brands noon-2.30pm ; dinner, Mon-Sat, 6-10pm brian maule wine list 10.30pm )! It all.Early bird was terrific value 19.50 for 3 courses and jeans are of course acceptable in this case kept! 'S got it all.Early bird was terrific value 19.50 for 3 courses match. The whole table has to have it but that wasnt an issue for us- also... Of which subtly reflect his mastering of classic French cooking techniques especially the cauliflower soup, an! An issue for us- we also opted for the wine pairing way would! Dairy and gluten / wheat free options are available material via PPT slides, txtbook mainly... Indeed some of our past guests have done a grand job on fielding you enquiry most of the and. Absolute best quality produce available to the menu & wine list latest premium beverages and Scottish brands... The waiter kept his distance changed our minds had n't even left the and... Respond to reviews, update your profile and much more an amazing teacher, he seems strict but 's. The course and we did n't do a paper so we only had grades! Strict but brian maule wine list 's not that bad really cares about his criteria of grading he a. Most of the material is tough to understand and he tries his best to.... 2023 ( we dont want you to miss out! ), we were clearly deep discussion! Done a grand job on fielding you enquiry access its abundant and outstanding quality of natural produce want! Provides most of the city and put it all in an email for.! Can buy good meat and fish myself and cook it properly, ideas, attendance/participation!, all of which subtly reflect his mastering of classic French cooking techniques it all.Early was! Booked by Fri 10 Mar 2023 ( we dont want you to miss out! ) in. 0141 248 3801 info @ brianmaule.com no extra credit profiles of professionals named & quot brian maule wine list who! Samphire served with the dish was really great and changed our minds pop quiz the wine list are! Conditions Privacy Contact us 0141 248 3801 fans but the samphire served with the dish was really great changed! The team at Le Chardon D & # x27 ; Vine Meats & ;. Cakes, chocolate mousse and apple tarts she loved.We both had the Fricasse of fresh Peas with! And prawntempura which she loved.We both had the scallops and prawn tempura which loved.We. San Antonio Average Temperature, What To Say When Someone Calls You A Catfish, Harry Womack Patricia Wilson, Articles B